Hey everyone, welcome to my recipe page.it is Charles Steele. Today, I will show you a way to make a distinctive dish, bumbu kacang (sate kambing/ayam). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Bumbu kacang (sate kambing/ayam) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Bumbu kacang (sate kambing/ayam) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook bumbu kacang (sate kambing/ayam) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bumbu kacang (sate kambing/ayam):
- Take 1 kg kacang tanah cuci tiriskan (goreng)
- Take 10 siung bawang putih+4siung bawang merah kupas cuci
- Make ready 4 lembar daun jeruk
- Take Cabe merah besar +rawit ssuai slera
- Prepare Garam ssuai slera
- Prepare 100 grm gula merah iris halus..
- Take Bawang goreng
Instructions to make Bumbu kacang (sate kambing/ayam):
- Tumis smua bumbu…kmudian haluskan/blender..
- Blender halus kacang yg sdh di goreng +500ml air panas..
- Tumis bumbu halus smpe harum..msukkan pasta kacang yg sdh di blnder…aduk2 rata..masukkan gula merah..garam… tes rasa (ssuai slera)
- Msak bumbu kacang dgn api sedang…smpai matang meletup/mnddih..angkat…taburi bawang merah goreng sajikan brsama sate ayam/kambing
So that is going to wrap this up for this special food bumbu kacang (sate kambing/ayam) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
