Hey everyone, I hope you are having an incredible day today.it’s Michael Gardner. Today, we’re going to make a distinctive dish, sate kambing anti ribet. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Sate Kambing Anti Ribet is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sate Kambing Anti Ribet is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook sate kambing anti ribet using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sate Kambing Anti Ribet:

1. Take 400 gr daging kambing
2. Get 2 lembar kol (iris-iris untuk pelengkap)
3. Take 2 buah tomat (potong dadu untuk pelengkap)
4. Make ready Bumbu halus
5. Make ready 4 siung bawang putih
6. Get 6 siung bawang merah
7. Take 2 butir kemiri
8. Prepare 1 ruas jahe
9. Prepare Bumbu lainnya
10. Get 3 sdm kecap manis
11. Make ready 1 sdt ketumbar bubuk
12. Take ¹⁄₂ sdt lada
13. Prepare ¹⁄₂ sdt kecap asin
14. Get 3 sdm minyak goreng (saya pakai 2 sdm minyak goreng + 1 sdm margarin)
15. Get 2 lembar daun jeruk, iris-iris
16. Prepare 1 sdt brown sugar/gula jawa
17. Get Secukupnya garam
18. Make ready Secukupnya penyedap rasa (aku skip)

Instructions to make Sate Kambing Anti Ribet:

1. Potong dadu daging kambing sisihkan. Daging kambing jangan ducuci ya, ini yang kadang bikin bau atau alot. Cukup tap tap pakai tisue dapur. Sisihkan.
2. Haluskan bumbu halus. Lalu tambahkan bumbu lainnya. Aduk merata.
3. Masukkan daging kambing yang telah dipotong-potong ke dalam bumbu, campur hingga merata. Diamkan/marinasi minimal 30 menit.
4. Tusuk-tusuk sate sesuai selera
5. Panggang sate di atas bara api. Saya nggak ada panggangan sate jadi pakai oven, dialasi alumunium foil atau bisa pakai loyang biasa. Atau misal nggak ada oven maupun panggangan, bisa panggang di atas teflon dengan api sedang.
6. Panggang sampai matang merata. Saya pakai fan oven, suhu 170 derajat selama 10-15 menit. Jangan terlalu matang, kalau terlalu matang daging menjadi alot.

So that is going to wrap this up for this special food sate kambing anti ribet recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!