Hey everyone, welcome to our recipe page.it’s Winnie Wade. Today, we’re going to prepare a distinctive dish, sate kambing no prengus !!. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Sate Kambing No Prengus !! is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Sate Kambing No Prengus !! is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook sate kambing no prengus !! using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sate Kambing No Prengus !!:

1. Prepare 500 gr daging kambing, potong sesuai selera
2. Take Bumbu halus:
3. Prepare 10 siung bawang merah
4. Get 5 siung bawang putih
5. Take ¹⁄₂ sdm ketumbar
6. Take 1 sdt lada butir
7. Prepare 3 butir kemiri, sangrai
8. Take 30 gr gula Jawa
9. Take 6 mata asam Jawa
10. Prepare 1 jempol jahe
11. Take 3 lembar daun jeruk, iris tipis²
12. Make ready 1 sdt garam
13. Take 3 sdm minyak zaitun (tambahan saya)
14. Prepare 3 sdm kecap manis (tambahan saya)
15. Make ready Olesan: (saya skip)
16. Make ready 3 sdm margarin
17. Take secukupnya Kecap manis

Steps to make Sate Kambing No Prengus !!:

1. Bersihkan daging kambing dari kotoran yang mungkin menempel, kalau ada. lalu potong dadu atau sesuai selera. TIDAK perlu dicuci dengan air ya, supaya tidak bau prengus. Campurkan dengan bumbu halus kecap manis, minyak zaitun dan daun jeruk. Remas ² agar bumbu meresap.
2. Diamkan minimal 30 menit. Lalu tusuk dengan tusukan sate kemudian bakar hingga matang sambil dibolak-balik. Boleh sambil dioles dengan bahan olesan ketika daging sudah setengah matang (jika mau pakai olesan). Selanjutnya bakar sampai matang.
3. Sajikan bersama sambal kecap atau sesuai selera.

So that’s going to wrap it up with this exceptional food sate kambing no prengus !! recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!