Hey everyone, welcome to my recipe site.it’s Jerry Gordon. Today, we’re going to make a distinctive dish, sate kambing versi rumahan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Sate Kambing Versi Rumahan is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sate Kambing Versi Rumahan is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have sate kambing versi rumahan using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sate Kambing Versi Rumahan:
- Take 500 gr daging kambing
- Make ready Bumbu Kecap Celup
- Prepare 250 ml kecap asin
- Get 200 ml air panas
- Make ready 3 buah jeruk nipis
- Get 2 sdt garam
- Take 1 sdt penyedap
- Take Bumbu Acar
- Get 1 buah mentimun, iris kotak
- Prepare 1 buah wortel, iris kotak
- Get 4 siung bawang merah, iris kotak
- Take 3 buah tomat, iris kotak
- Take Bahan Tambahan
- Prepare 1 buah lontong
Steps to make Sate Kambing Versi Rumahan:
- Potong potong kecil daging, kemudian tusuk daging kambing dan biarkan ditumpuk dengan daun pepaya agar empuk. (Diamkan kurang lebih 30menit)
- Campurkan kecap asin, air panas, jeruk, garam dan penyedap. Aduk rata. Kemudiam untuk acar potong-potong bamer, tomat, wortel dan timun. Aduk rata.
- Kemudian bakar sate dahulu setengah gosong lalu celup pada bumbu kecap lalu bakar kembali hingga matang. (Saya menggunakan bakaran sate, bisa dengan teflon)
- Sajikan bersama lontong, sambal kacang, acar dan bumbu kecap sate.
So that’s going to wrap this up for this exceptional food sate kambing versi rumahan recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
