STEP-BY-STEP GUIDE! How to Make Sate Kambing

Sate Kambing

Hello everybody, I hope you’re having an incredible day today.it’s Lizzie McKinney. Today, I will show you a way to prepare a distinctive dish, sate kambing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

First thing which you have to learn is what the different terminology you will find in recipes actually means. There are many fresh and at times foreign sounding terms you will find in recipes that are common. These terms can mean that the difference in recipe success or failure. You need to find a way to obtain a good section in virtually any inclusive cookbook which explains different definitions for unknown speech. If you’re not entirely certain what is meant with”folding in the eggs” it is in your interests to look this up.

You will also discover as your own experience and confidence grows you will see your self more and more frequently improvising as you proceed and adjusting meals to meet your personal preferences. If you prefer less or more of ingredients or would like to produce a recipe somewhat less or more hot in flavor you can make simple alterations on the way so as to achieve this objective. Put simply you will start punctually to create snacks of one’s very own. And that is something you will not necessarily learn when it comes to basic cooking skills for beginners but you would never know if you didn’t master those basic cooking abilities.

Sate Kambing is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sate Kambing is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sate kambing using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sate Kambing:
  1. Prepare 12 kg daging kambing
  2. Make ready 5-10 lembar daun pepaya
  3. Get 3 siung bawang putih
  4. Prepare 10 siung bawang merah
  5. Get kemiri,jahe
  6. Make ready 1 buah jeruk nipis
  7. Take 1 buah tomat
  8. Take 10 buah cabai rawit
  9. Prepare Kecap manis
Instructions to make Sate Kambing:
  1. Potong dadu daging lalu tusuk,1 tusuk isi 5 potongan. Lumuri perasan air jeruk nipis dan alaskan lembaran daun pepaya. Diamkan selama kurleb 1 jam.
  2. Ulek bawang merah 3 siung,bawang putih,kemiri,jahe tambahkan kecap manis.
  3. Tusukan daging dilumuri bumbu hingga merata.
  4. Bakar sate kambing,disini saya menggunakan teflon khusus bakar dan dilumuri sedikit mentega. Lakukan hingga matang.
  5. Jika sudah matang,platting lalu tambahkan kecap manis dan potongan tomat,bawang merah dan cabai rawit. Sajikan.

So that is going to wrap it up with this exceptional food sate kambing recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

close