Hello everybody, welcome to my recipe page.it’s Elnora Gill. Today, we’re going to prepare a distinctive dish, sate kambing bumbu kacang. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Sate Kambing Bumbu Kacang is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sate Kambing Bumbu Kacang is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have sate kambing bumbu kacang using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sate Kambing Bumbu Kacang:
- Get Bahan2
- Make ready 500 gr Daging Kambing
- Make ready 250 gr Kacang tanah
- Get Minyak goreng u menumis
- Get 2 sdm kecap manis
- Take Bumbu halus
- Take 10 bh bawang merah
- Prepare 6 bh bawang putih
- Make ready 3 btr kemiri
- Get 1 sdt ketumbar
Steps to make Sate Kambing Bumbu Kacang:
- Daging kambing di potong kotak kemudian buat tusukan sate. Sisihkan. Supaya empuk, daging kambingnya di bungkus dg daun pepaya, diamkan sesaat.
- Kacang tanah di goreng kemudian di haluskan. Tumis bumbu halus sampai matang, masukan kacang tanah, aduk merata kemudian tambahkan air, tambahkan gula merah, aduk rata sampai gula merah cair, kemudian masukan garam dan lada, koreksi rasa.
- Ambil 2 sdm bumbu kacang kemudian tambahkan kecap manis, aduk2 balurkan ke sate sebelum di bakar atau panggang
- Bakar atau panggang (saya pakai teflon bbq) panggang sate sampai matang di semua sisi.
- Sate sdh siap di santap, tambahkan potongan cabe, tomat, ketimun.
So that is going to wrap it up with this special food sate kambing bumbu kacang recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
