WORTH A TRY! How to Make Sate kambing rame rame

Sate kambing rame rame

Hey everyone, I hope you are having an amazing day today.it is Olga Holloway. Today, I’m gonna show you how to prepare a distinctive dish, sate kambing rame rame. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

The first thing you want to master is what the different terminology you’ll discover in recipes actually means. There are lots of fresh and sometimes foreign sounding terms that you may find in common recipes. These terms may mean the gap in recipe success or failure. You need to find a way to find a good section in any inclusive cook book that explains different definitions for unfamiliar terminology. If you’re not absolutely sure what’s meant with”folding at the eggs” it really is in your best interests to look it up.

You will also detect as your own experience and confidence develops that you will see yourself increasingly more regularly improvising while you proceed and adjusting recipes to fulfill your own personal preferences. If you prefer less or more of ingredients or want to generate a recipe somewhat more or less hot in flavor you can make simple adjustments on the way so as to achieve this goal. Put simply you will begin in time to create recipes of your personal. And that is something which you may not fundamentally learn when it has to do with basic cooking skills for novices but you’d never know if you did not master those basic cooking abilities.

Sate kambing rame rame is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sate kambing rame rame is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sate kambing rame rame using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sate kambing rame rame:
  1. Take 2 kg daging kambing
  2. Get Bumbu marinasi
  3. Take secukupnya Merica
  4. Get secukupnya Ketumbar
  5. Make ready Secukupnya Saus Barbeque
  6. Prepare Secukupnya garam
  7. Get Sambal kacang
  8. Take Secukupnya Kacang tanah kupas, goreng kecoklatan
  9. Prepare 15 buah cabe rawit
  10. Get 4 siung bawang putih iris tipis
  11. Make ready 4 siung Bawang merah iris tipis
  12. Make ready 1 bawang Bombay, iris tipis
  13. Get secukupnya Air
Steps to make Sate kambing rame rame:
  1. Potong dadu daging kambing, dalam wadah campurkan bumbu marinasi dengan daging. Biarkan selama 15 menit
  2. Siapkan tusuk sate dan tusuk daging kambing 5-6 iris
  3. Bakar sate sampai matang
  4. Sambal kacang: haluskan kacang goreng dengan cabe. Jika sudah halus tambahkan air secukupnya
  5. Masukan bawang merah, bawang putih dan bawang Bombay yg sudah diiris

So that is going to wrap this up with this special food sate kambing rame rame recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

close