Hello everybody, hope you’re having an amazing day today.it is Dean Luna. Today, we’re going to prepare a distinctive dish, sate kambing empuk,manis. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Sate kambing empuk,manis is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sate kambing empuk,manis is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sate kambing empuk,manis using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sate kambing empuk,manis:

1. Take 800 gr daging kambing. Dari 1,5 kg diambil daging saja
2. Take Bumbu marinasi:
3. Make ready 3 sdm kecap manis
4. Take 1 sdm ketumbar
5. Take 4 bh bawang putih
6. Make ready 2 sdm saus tiram
7. Take 3 sdm saus berbeque (optional)
8. Take ¹⁄₂ sdt garam

Steps to make Sate kambing empuk,manis:

1. Haluskan bawang putih degan sedikit garam
2. Aku ambil dagingnya aja. Tidak ada otot atau lemak. Potong dadu setelah dicuci bersih bilas air mengalir, Tipsnya Lawan arah serat ya. Jgn ngikuti serat. Biar empuk gak alot. Capur semua bumbu marinasi… Diamkan dalam kulkas semalam..atau 5-8 jam
3. Tusuk sate 4 dadu,agak pipihkan. Setipis mungkin, jgn terlalu tipis biar gak gosong /krispi hehe
4. Bakar diatas arang yg sudah panas. Sesekali oles campuran kecap dan minyak/margarin. Bolak balik dan kipas. Hingga matang rata.
5. Sajikan hangat, taburkan bawang goreng. Lebih enak pakai pelengkap acar timun dan irisan bawang merah. Selamat mencoba ;)

So that’s going to wrap it up for this exceptional food sate kambing empuk,manis recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!