Hey everyone, welcome to our recipe page.it’s Katherine Harper. Today, I’m gonna show you how to make a distinctive dish, sate kambing maranggi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Sate Kambing Maranggi is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sate Kambing Maranggi is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sate kambing maranggi using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sate Kambing Maranggi:

1. Take 250 gram daging kambing
2. Make ready 100 gram lemak kambing
3. Get 2 lembar daun pepaya (untuk mengempukkan daging)
4. Make ready Tusuk sate secukupnya
5. Get Bahan Bumbu Halus Marinasi :
6. Prepare 4 siun bawang merah
7. Take 2 siung bawang putih
8. Get 1 cm jahe
9. Make ready 1 ruas lengkuas
10. Prepare ¹⁄₄ sdt ketumbar bubuk
11. Get ¹⁄₂ sdt garam
12. Prepare 1 sdm gula merah
13. Make ready 2 sdm air asam jawa
14. Get secukupnya Kecap manis
15. Get Minyak goreng secukupnya untuk menumis
16. Prepare Bahan Sambal Kecap :
17. Make ready 5 buah cabe rawit merah
18. Get 5 buah cabe rawit hijau
19. Prepare 3 siung bawang merah
20. Take 1 buah tomat
21. Take 1 buah jeruk limau
22. Get secukupnya Kecap manis
23. Get sedikit garam

Instructions to make Sate Kambing Maranggi:

1. Cuci bersih daging dan lemak kambing tiriskan
2. Cuci bersih daun pepaya lalu remas-remas dan letakkan daun pepaya ke dalam mangkok masukan daging dan lemak kambing ke dalam mangkok yang sudah di lapisi daun pepaya lalu bungkus daging dengan daun pepaya sampai tertutup semua dan diamkan selama 45 menit di suhu ruang
3. Tumis bumbu halus marinasi kecuali kecap sampai harum dan matang sisihkan
4. Setelah 45 menit keluarkan daging kambing dari daun pepaya lumuri daging dan lemak kambing dengan bumbu marinasi dan tambahkan kecap manis aduk sampai merata dan tutup pakai plastik wrapping masukan ke dalam kulkas dan diamkan selama 1-2 jam
5. Setalah itu tusuk daging dan lemak kambing ke tusukan sate dengan urutan tusukan pertama daging lalu lemak setelah itu daging lakukan sampai selesai
6. Bakar sate sambil di lumuri kecap manis bakar sampai matang dan lakukan sampai selesai
7. Cara Membuat Sambal Kecap : - 1. Potong cabe rawit tipis-tipis - 2. Potong Tomat bentuk dadu - 3. iris tipis-tipis bawang merah - 4. Campur semua jadi satu cabe tomat, bawang merah tambahkan kecap manis beri sedikit garam dan perasan jeruk limau secukupnya cek rasa - 5. Sajikan sate kambing maranggi berserta sambal kecap dan siap sajikan untuk keluarga tercinta ❤

So that’s going to wrap it up with this special food sate kambing maranggi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!