Hello everybody, I hope you are having an amazing day today.it is Marian Goodwin. Today, we’re going to make a special dish, sate kambing. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Sate Kambing is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Sate Kambing is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sate kambing using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sate Kambing:

1. Get 1 kg daging kambing tanpa lemak potong dadu
2. Make ready Tusuk sate
3. Take Arang utk membakar
4. Get Bumbu
5. Make ready ¹⁄₄ kacang tanah yg sudah di goreng
6. Take 4 siung bawang putih
7. Take 2 buah cabe merah besar buang isinya
8. Make ready Gula merah
9. Take Gula pasir
10. Take Garam
11. Get Penyedap rasa
12. Make ready Kecap
13. Get Parutan nanas
14. Prepare Air

Steps to make Sate Kambing:

1. Bawang +, cabe di rebus 5 menit lalu blender halus
2. Blender kacang yg sudah di goreng,masukkan ke wajan tambahkan bumbu yg sudah di blender
3. Beri air kurang lebih 400 ml, aduk rata hingga kental smpai keluar minyak
4. Tambahkan gula merah,gula pasir,garam dan penyedap rasa (sy pakai ajinomoto / micin) aduk lagi sampai berubah warna dan mengeluarkan minyak
5. Sisihkan, jika ingin di gunakan tambahkan sedikit air,kecap dan irisan bawang sprti abang2 tukang sate
6. Di resep kali ini sy bkin bumbu versi kental.sprti bumbu pecel ya bunda agar lebih tahan lama,kalo mau bikin2 lagi tinggal tambhkan air hangat,+ kecap,sisanya bisa di masukkan frezer
7. Trik bikin sate empuk, tusuk sate yg sudah d potong dadu,
8. Lumuri dengan parutan nanas sebntar sja skitar 1 menit, langsung bakar bunda, jangan dilumuri semua sate ya bunda biar ndak lepas dr tusuknya krn memang nanas ini kalo kelamaan nempel bkin ancur daging, jadi lumuri saja wkt mau bakar sate kurang lebih per 10 tusuk saja…
9. Selamat mencoba bunda

So that’s going to wrap it up for this exceptional food sate kambing recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!