Hello everybody, hope you’re having an amazing day today.it is Kyle Carpenter. Today, we’re going to prepare a distinctive dish, sate goreng kambing ala kecap bangau. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Sate goreng kambing ala kecap bangau is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sate goreng kambing ala kecap bangau is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have sate goreng kambing ala kecap bangau using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sate goreng kambing ala kecap bangau:
- Get 250 gr daging kambing, potong potong
- Make ready 10 siung bawang merah iris tipis
- Make ready 4 siung bawang putih iris tipis
- Get 5 buah cabe rawit utuh / sesuai selera
- Take 3 sdm margarin untuk menumis
- Make ready 3 buah tomat hijau, potong kotak kotak
- Take 5 buah kecap manis
- Get 1 sdt merica bubuk
- Get Garam
- Take 100-200 cc air
- Get 5 lembar daun jeruk
- Take 100 gr gula jawa (bisa dikurangi / sesuai selera)
- Make ready Air asam (3 asam jawa + 3 sdm air panas)
- Make ready 2 sdm kecap bangau
- Prepare Bumbu halus :
- Get 5 siung bawang putih
- Take 5 buah Kemiri
- Make ready 2 sdt ketumbar
- Prepare Bahan pelengkap
- Prepare Tomat potong potong
- Take Kol iris tipis
- Prepare Timun (bila suka)
- Get Bawang merah potong kotak kotak
Instructions to make Sate goreng kambing ala kecap bangau:
- Bumbu sate : haluskan bawang putih, kemiri dan ketumbar bubuk. Sisihkan.
- Potong daging bentuk dadu / sesuai selera. Lumuri daging dengan bumbu sate. Diamkan beberapa saat agar bumbu meresap.
- Tumis bawang merah, bawang putih dan daun jeruk. Masukkan potongan tomat dan cabe rawit utuh. Aduk rata.
- Masukkan daging kambing, aduk hingga berubah warna. Tambahkan air, merica bubuk, garam, gula jawa dan kecap bangau. Aduk rata. Pindahkan ke panci presto. Presto 15 menit.
- Setelah 15 menit, pindahkan ke wajan kembali, masak hingga air menyusut.
- Tes rasa. Angkat. Sajikan dengan potongan tomat dan irisan daun kol.
So that is going to wrap it up for this special food sate goreng kambing ala kecap bangau recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
