Hey everyone, welcome to my recipe site.it’s Olivia Webster. Today, I will show you a way to prepare a special dish, sate kambing klathak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Sate Kambing Klathak is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sate Kambing Klathak is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sate kambing klathak using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sate Kambing Klathak:

1. Make ready ¹⁄₂ kg daging kambing muda dan segar (tidak dicuci)
2. Make ready 3 lmbr daun pepaya (untuk membungkus)
3. Make ready 4 siung bawang putih
4. Take 1 sdm garam (atau sesuaikan selera)
5. Get Sambal kecap, campur aduk rata
6. Make ready 8 bh cabe rawiit, iris
7. Prepare 4 butir bawang merah, iris
8. Get 1 buah Tomat merah, iris
9. Prepare 6 sdm kecap manis
10. Take Secukupnya perasaan jeruk limo

Instructions to make Sate Kambing Klathak:

1. Potong2 daging kambing ukuran 2 cm atau sesuai selera. Bungkus dengan daun pepaya yang sudah di remas, minimal 2 jam. Sisihkan dlm kulkas.
2. Keluarkan daging dari daun pepaya. Haluskan bawang dan garam, lumuri daging dengan bumbu sambil di remas2. Siapkan tusuk sate, rendam dulu dlm air jika tusuknya dr bambu, saya pakai ruji sepeda baru yg di tajamkan. Tusuk 3 potong daging (susuai selera). Lakukan smp semua daging habis.
3. Bakar di atas arang hingga matang merata.
4. Angkat dan sajikan dengan nasi hangat bersama kuah gulai atau tongseng. Atau dengan sambal kecap, campur semua bahan sambal dan aduk rata.

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