Hello everybody, hope you’re having an amazing day today.it is Derrick Larson. Today, I’m gonna show you how to prepare a special dish, sate kambing bakar balanga khas gorontalo. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Sate Kambing Bakar Balanga Khas Gorontalo is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Sate Kambing Bakar Balanga Khas Gorontalo is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sate kambing bakar balanga khas gorontalo using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sate Kambing Bakar Balanga Khas Gorontalo:

1. Take 300 gr Daging Kambing/Sapi
2. Take 1 btg Serai, geprek
3. Make ready 3 lbr Daun Jeruk
4. Get 4 lbr Daun Pandan, ikat simpul
5. Get 300 ml Air
6. Make ready ¹⁄₄ sdt Garam
7. Prepare 1 sdm Gula Pasir
8. Make ready 3 sdm Kecap Manis
9. Prepare ¹⁄₂ sdt Kaldu Jamur
10. Prepare 2 bh Bunga Lawang
11. Get 3 sdm Minyak Goreng untuk menumis
12. Prepare Tusuk Sate secukupnya
13. Take Bumbu Halus
14. Take 50 gr Kacang Tanah Goreng (optional)
15. Take 1 sdt Jinten Bubuk
16. Get 1 sdt Ketumbar Bubuk
17. Take ¹⁄₂ sdt Merica Bubuk
18. Make ready ¹⁄₄ sdt Kayu Manis Bubuk
19. Prepare 15 bh Cabai Rawit, bisa disesuaikan selera
20. Get 10 btr Bawang Merah
21. Prepare 3 siung Bawang Putih
22. Make ready 1 bh Cabai Merah Besar
23. Prepare 1 ruas Jahe
24. Prepare 3 bh Kemiri

Instructions to make Sate Kambing Bakar Balanga Khas Gorontalo:

1. Siapkan bahan. Potong dadu daging kambing. Haluskan bumbu menggunakan ulek'an atau blender. Sisihkan.
2. Siapkan wajan, beri minyak goreng. Masukkan bumbu halus, serai, daun jeruk, bunga lawang dan daun pandan. Tumis hingga harum.
3. Tuang air lalu masukkan daging kambing. Aduk rata. Tambahkan garam, gula pasir, kecap manis dan kaldu jamur. Aduk hingga rata. Koreksi rasa dan masak hingga daging kambing matang. Angkat.
4. Pisahkan daging kambing dari bumbunya, lalu tusuk menggunakan tusuk sate. Sisihkan. Untuk sisa bumbunya, masak kembali hingga air berkurang dan mengental. Angkat. Sisihkan.
5. Siapkan alat panggang, bisa menggunakan arang atau teflon. Disini fungsinya dibakar hanya untuk memperkaya rasa saja, jadi pada saat bakarnya pun tidak perlu lama karena daging kambing sudah empuk dan matang. Beri olesan bumbu pada sate sebelum dibakar. Setelah itu tata dalam piring, siram dengan sisa bumbu.
6. Sajikan.

So that is going to wrap it up for this special food sate kambing bakar balanga khas gorontalo recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!