Hello everybody, welcome to our recipe site.it is Virginia Fitzgerald. Today, I will show you a way to prepare a special dish, sate kambing 🐑. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Sate Kambing 🐑 is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Sate Kambing 🐑 is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sate kambing 🐑 using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sate Kambing 🐑:

1. Get 1 kg daging kambing
2. Make ready secukupnya kecap manis
3. Take 1 sdm (munjung) margarin, lelehkan
4. Make ready secukupnya kaldu bubuk
5. Get 8 lembar daun pepaya, remas-remas
6. Make ready secukupnya tusuk sate
7. Prepare Bumbu halus :
8. Take 8 siung bawang merah
9. Get 4 siung bawang putih
10. Take 3 butir kemiri
11. Get 1 ¹⁄₂ sdt ketumbar
12. Take secukupnya garam

Instructions to make Sate Kambing 🐑:

1. Potong-potong daging kambing dengan bentuk dadu, lalu bungkus daging kambing dengan daun pepaya yang sudah diremas-remas sebelumnya, diamkan selama ± 30 menit.
2. Tumis bumbu halus hingga harum, kemudian marinasi daging dengan bumbu yang sudah ditumis, tambahkan margarin cair, kaldu bubuk dan kecap manis secukupnya, aduk rata, koreksi rasa.
3. Tusuk-tusuk daging dengan tusukan sate.
4. Bakar sate di atas arang atau pemanggang, bolak balik dan sesekali oles dengan sisa bumbu, bakar sate hingga matang sempurna, angkat.
5. Sajikan sate dengan saus kesukaan, enjoy!👍

So that is going to wrap this up for this special food sate kambing 🐑 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!