STEP-BY-STEP GUIDE! How to Make Sate kambing rebus

Sate kambing rebus

Hey everyone, hope you’re having an amazing day today.it is Chase Delgado. Today, I’m gonna show you how to make a distinctive dish, sate kambing rebus. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Sate kambing rebus is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Sate kambing rebus is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sate kambing rebus using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sate kambing rebus:
  1. Prepare 250 gr daging kambing
  2. Take 1 buah tomat besar
  3. Make ready sesuai selera Cabe rawit
  4. Take 3 lembar daun jeruk
  5. Get secukupnya Kecap manis
  6. Take Penyedap rasa sewajarnya
  7. Prepare 1 12 lt Air untuk merebus
Instructions to make Sate kambing rebus:
  1. Cuci bersih kambing lalu rebus.kalo saya menggunkan metode 5-30-8 ya bun biar cepet hehe..nanti aku post cara rebus daging
  2. Setelah daging di rebus tiriskan
  3. Iris semua bahan cabe,bawang merah,tomat..
  4. Kasih kecap,sedikit penyedap rasa,tambahkan daun jeruk yg sudah di buang tulang tengahnha..campurkan semua bahan aduk2..
  5. Terakhir taruh daging kambing yg sudah di tiriskan,aduk sampe seluruh daging tercampur bumbu
  6. Finissshhhhhh…tambah nasi panas nyamii banget..
  7. Happy ccoking bundaaa…semoga bermanfaat dan makin giat masak 😘

So that’s going to wrap it up for this exceptional food sate kambing rebus recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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