STEP-BY-STEP GUIDE! Secret Recipe Daging kambing bumbu sate

Daging kambing bumbu sate

Hello everybody, hope you are having an incredible day today.it’s Marguerite Thornton. Today, we’re going to make a distinctive dish, daging kambing bumbu sate. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Daging kambing bumbu sate is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Daging kambing bumbu sate is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook daging kambing bumbu sate using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Daging kambing bumbu sate:
  1. Take 500 gr daging kambing, potong2
  2. Prepare 5 sdm kecap manis
  3. Make ready secukupnya garam
  4. Take 4 lembar daun jeruk utuh
  5. Take sisir Sekeping kecil gula jawa,
  6. Take 2 mata asam rendam dlm sdkt air
  7. Prepare Secukupnya air
  8. Make ready Bumbu halus :
  9. Take 6 butir bawang merah
  10. Get 4 siung bawang putih
  11. Get 3 lembar daun jeruk
  12. Prepare 1,5 sdm ketumbar halus
  13. Make ready 1 butir kemiri
Instructions to make Daging kambing bumbu sate:
  1. Campurkan bumbu halus, air asam dan gula jawa., garam
  2. Masukkan daging kambing ke wajan, beri bumbu halus, daun jeruk, kecap manis, uleni sampai daging dan bumbu tercampur rata. Diamkan kurleb 15 menit
  3. Panaskan kompor, masak daging sampai berubah warna, beri air secukupnya. Ungkep sampai daging empuk dan air menyusut. Koreksi rasa
  4. Jika air sdh mengering dan daging empuk, matikan kompor, angkat, hidangkan dengan nasi hangat dan sambal kecap

So that’s going to wrap it up for this exceptional food daging kambing bumbu sate recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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