Hey everyone, I hope you are having an incredible day today.it’s Alta Griffith. Today, we’re going to prepare a special dish, nasi bakar ikan peda. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Nasi bakar ikan peda is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Nasi bakar ikan peda is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook nasi bakar ikan peda using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nasi bakar ikan peda:
- Prepare Nasi putih
- Take 4 ekor ikan asin peda merah
- Prepare 5 siung bawang merah
- Get 4 siung bawang putih
- Get 3 buah cabe merah
- Get Daun salam
- Get Sereh
- Prepare Daun kemangi
- Prepare Cabe rawit (jika suk pedas,tp di skip gpp)
- Make ready Kaldu bubuk
- Get Garam
- Take Gula
- Prepare Daun pisang
Instructions to make Nasi bakar ikan peda:
- Cuci ikan asin peda dengan air panas, kemudian goreng dan suwir daging nya
- Tumis bawang putih,bawang merah,daun salam,sereh,cabe merah smpai wangi,lalu masukan ikan peda yg sudah di suwir.
- Kemudian masukan gula,garam,kaldu bubuk. Test rasa dan matikan api.
- Siapkan daun pisang yg sudah di jemur/dipanaskan di atas kompor. Kemudian tambahkn nasi,masukan ikan peda suwir,kemangi dan cabe rawit lalu gulung bungkus. Lakukan sampai bahan nya habis.
- Lalu bakar nasi di atas teflon sampai warna daun kecoklatan.
- Sudah matang lalu sajikan ditemani dengan rempeyek. - Selamat mencoba
So that’s going to wrap it up with this exceptional food nasi bakar ikan peda recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
