THIS IS IT! Secret Recipe Sate kambing kecap asin manis

Sate kambing kecap asin manis

Hello everybody, I hope you are having an amazing day today.it’s Mamie Thompson. Today, I’m gonna show you how to make a special dish, sate kambing kecap asin manis. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Sate kambing kecap asin manis is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sate kambing kecap asin manis is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have sate kambing kecap asin manis using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sate kambing kecap asin manis:
  1. Take 1 kg daging kambing
  2. Get 200 gr lemak kambing
  3. Get 1 sdt lada bubuk
  4. Get 1 sdm garam bubuk
  5. Make ready secukupnya kecap asin
  6. Get secukupnya kecap manis
  7. Get Bahan untuk di sajikan
  8. Prepare timun 1 buah di potong2
  9. Get bawang merah 7 di potong2
  10. Make ready cabai rawit 8 di potong2
  11. Take sambal kacang (lihat resep)
  12. Take 4 buah tomat
  13. Take secukupnya kecap manis
Steps to make Sate kambing kecap asin manis:
  1. Potong2 dadu daging tambahkan lada bubuk dan garam lalu tusuk2 dan bagian tengah di isi lemak kambing lakukan hingga habis
  2. Bakar sate setelah setengah matang di kasih kecap asin lalu bolak balik hingga matang
  3. Setelah matang lebih nikmat sajikan dg tomat,timun, cabai dan lontong yg telah di potong2 serta sambal kacang dan kecap manis nyam2

So that is going to wrap this up for this exceptional food sate kambing kecap asin manis recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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