Hello everybody, I hope you’re having an amazing day today.it is Christian Spencer. Today, I will show you a way to prepare a distinctive dish, sate embek (kambing). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Sate Embek (Kambing) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Sate Embek (Kambing) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook sate embek (kambing) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sate Embek (Kambing):

1. Take ¹⁄₂ kg daging kambing
2. Get 2 buah mentimun
3. Make ready 5 lembar kol
4. Make ready Bumbu halus
5. Make ready 3 siung bawang putih
6. Prepare 4 siung bawang merah
7. Get ¹⁄₂ sdt merica
8. Make ready ¹⁄₂ sdt ketumbar
9. Make ready 1 ruas jari kunyit
10. Prepare 1 ruas jari jahe
11. Take secukupnya Garam
12. Prepare Kecap manis

Instructions to make Sate Embek (Kambing):

1. Potong kotak kecil2 daging kambingnya. Siapkan tusuk sate nya. Tusuk 5 irisan tiap tusuk satenya. Tusuk sampai habis.
2. Haluskan bumbu untuk melumuri sate. Siapkan segala peralatan untuk membakar sate.
3. Tmbahkan sedikit air pada bumbu halus. Lumuri sate dengan bumbu.
4. Jika bara api sudah siap untuk membakar. Bakar sate sampai setengah matang.
5. Setelah setangah matang angkat dan lumuri dengan kecap manis.
6. Bakar lagi sampai benar2 matang.
7. Iris mentimun dan kol untuk lalapan. Iris2 bawang merah dan cabai untuk sambal kecap nya. Siap di santapp.

So that’s going to wrap this up for this exceptional food sate embek (kambing) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!