RECOMMENDED! How to Make Sate Sapi / Kambing goreng

Sate Sapi / Kambing goreng

Hello everybody, welcome to my recipe page.it is Verna Russell. Today, we’re going to prepare a distinctive dish, sate sapi / kambing goreng. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

First thing that you need to understand is what the different terminology you will find in recipes actually means. There are lots of new and sometimes foreign sounding terms that you will see in common recipes. These terms can mean the difference in recipe failure or success. You need to be able to detect a good section in virtually any inclusive cookbook which explains different definitions for unfamiliar terminology. If you aren’t entirely sure what is meant by”folding in the eggs” it really is in your interests to look this up.

Additionally you will find as your experience and confidence grows that you will find yourself more and more usually improvising when you move and adjusting recipes to fulfill your own personal preferences. If you prefer more or less of ingredients or want to generate a recipe somewhat less or more spicy in flavor you can make simple adjustments along the way in order to attain this goal. Quite simply you will start punctually to create recipes of your individual. And that is something you will not of necessity learn when it has to do with basic cooking skills for newbies however, you would never know if you didn’t master those simple cooking abilities.

Sate Sapi / Kambing goreng is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sate Sapi / Kambing goreng is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have sate sapi / kambing goreng using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sate Sapi / Kambing goreng:
  1. Get 12 kg daging
  2. Make ready 2 sdm kecap manis
  3. Take 3 sdm margarin
  4. Prepare Bahan marinasi
  5. Take 5 bh Kemiri
  6. Prepare 4 siung bawang putih
  7. Prepare 12 bungkus gula merah
  8. Prepare secukupnya Lada
  9. Make ready secukupnya Ketumbar
  10. Prepare secukupnya Garam
  11. Get Minyak untuk blender
  12. Take Bahan tumisan
  13. Prepare 3 siung bawang merah
  14. Get 2 siung bawang putih
  15. Take 4 bh cabe merah
  16. Take 2 bh cabe rawit merah
  17. Prepare 1 bh tomat
  18. Get 4 lembar daun jeruk
  19. Get 1 lembar daun salam
  20. Make ready Secukupnya kol
Steps to make Sate Sapi / Kambing goreng:
  1. Daging di presto dulu dengan metode 5-30-7 kemudian angkat dan potong iris dadu
  2. Blender bahan marinasi sampai lembut
  3. Di wadah lain masukkan kecap manis dan margarin lalu tambahkan bahan marinasi yg sudah di blender tadi. Masukkan daging yg sdh dpotong kecil kecil lalu campur semua bahan
  4. Tumis bawang merah bawang putih cabe rawit dan cabe merah smpai wangi lalu masukkan daging yg sudah dicampur bahan diatas lalu masak smpai matang
  5. Tambahkan garam, kaldu jamur jika diperlukan. Setelah sudah matang masukkan kol dan tomat, tumis sebentar matikan api lalu sajikan

So that is going to wrap it up for this special food sate sapi / kambing goreng recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

close