Hello everybody, hope you’re having an amazing day today.it is Lillie Hunt. Today, we’re going to prepare a special dish, sate kambing. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Still another great little bit of information when it comes to cooking principles would be to use simpler recipes for some time and then expand your own horizons to the more intricate recipes which abound. Most recipes will have a little note in their level of difficulty also you’re able to go through the recipe to see whether it really is something you are interested in preparing or certain you could prepare. Remember Rome wasn’t built in one time and it’ll take quite some time to create a reliable’repertoire’ of recipes to work into your own meal planning spinning.
You will also find as your own experience and confidence develops you will see yourself more and more often improvising when you move and adjusting recipes to fulfill your own personal preferences. If you’d like more or less of ingredients or would like to earn a recipe somewhat more or less hot in flavor you can make simple adjustments on the way in order to achieve this objective. Put simply you will start punctually to create snacks of one’s individual. And that is something which you won’t fundamentally learn when it comes to basic cooking skills for beginners however, you’d never learn if you did not master those basic cooking skills.
Sate kambing is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sate kambing is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have sate kambing using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sate kambing:
- Make ready 1⁄2 kg daging kambing potong dadu
- Prepare 30 Tusuk sate
- Prepare 5 siung bawang merah
- Make ready Asam jawa sebesar kelereng
- Take 2 sdm ketumbar
- Make ready 1 sdt garam
- Take 50 gr gula merah
- Get 3 sdm kecap manis
- Get 100 ml air
- Make ready 1 sdt kaldu jamur
- Get Bahan lalapan
- Get 3 siung bawang merah
- Take 1-2 bh tomat
- Take 1 bh mentimun
- Take 3-5 bh cabe rawit
- Prepare 5 sdm kecap manis
- Get 1 sdt lada bubuk
Instructions to make Sate kambing:
- Daging yang sudah dipotong dadu dan dicuci bersih ditusuk dengan tusukan sate
- Haluskan ketumbar, bawang merah, tambahkan garam, gula merah, asam
- Tambahkan kecap manis, kaldu jamur dan air pada bumbu yang sudah dihaluskan, aduk rata, lumuri daging dengan bumbu, diamkan kurleb 15 mnt
- Bakar sambil dibolak balik sampai matang
- Siapkan lalapan : bawang merah diiris kasar, tomat, cabe rawit dan ketimun, sajikan sate bersama lalapan dengan ditaburi lada bubuk dan siram dengan kecap manis
So that is going to wrap it up for this special food sate kambing recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
