Hey everyone, hope you’re having an amazing day today.it is Duane Hughes. Today, we’re going to make a special dish, sate lilit daging kambing. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Sate Lilit Daging Kambing is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sate Lilit Daging Kambing is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have sate lilit daging kambing using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sate Lilit Daging Kambing:

1. Get 350 gr daging kambing
2. Prepare 1 sachet santan instan
3. Take 1 sdt bawang putih bubuk
4. Take 1 sdt lada bubuk
5. Make ready 1 sdt bubuk kari
6. Make ready 1 btr putih telur
7. Get 1 sdt ketumbar bubuk
8. Get Garam,gula, penyedap
9. Make ready Tusuk sate

Steps to make Sate Lilit Daging Kambing:

1. 1. Giling daging menggunakan chopper atau cincang halus. - 2. Masukkan santan, bawang putih bubuk, lada, bubuk kari, ketumbar, putih telur, garam, gula. Aduk hingga semua tercampur. - 3. Lilit daging pada tusuk sate, tusuk satenya pakai 2 ya utk setiap sate. - 4. Bakar di teflon yg sdh diberi sedikit minyak goreng. - 5. Sesekali oles dengan air kecap. - 6. Balik dan angkat bila sdh kecoklatan.
2. Untuk saosnya boleh pakai sambal kecap atau sambal kacang ya…

So that’s going to wrap it up with this exceptional food sate lilit daging kambing recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!