Hello everybody, I hope you’re having an incredible day today.it is Johanna Campbell. Today, I will show you a way to make a special dish, sate kambing. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Sate Kambing is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Sate Kambing is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook sate kambing using 29 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sate Kambing:

1. Prepare 500 gram daging kambing (potong kecil-kecil agak tipis)
2. Get Tusukan sate dari bambu
3. Make ready Panggangan semacam happy call atau grill pan
4. Take Panci/baskom besar yang ada tutupnya
5. Take 1-2 buah arang ukuran kecil
6. Make ready 1 sdm minyak goreng
7. Get Bumbu Perendam : (Haluskan)
8. Take 3 siung bawang merah
9. Make ready 2 siung bawang putih
10. Make ready 3 butir kemiri sangrai
11. Take ¹⁄₄ sdm ketumbar sangrai
12. Take ¹⁄₂ cm jahe
13. Make ready 1 sdt kunyit bubuk
14. Make ready 1 sdm air asam jawa
15. Get 1 sdt garam
16. Get 1,5 sdm kecap manis
17. Prepare 1 sdt gula jawa (sisir halus)
18. Make ready Bahan Olesan (optional)
19. Prepare 1 sdm margarin leleh
20. Make ready 2 sdm kecap manis
21. Get Sisa rendaman daging
22. Get Bahan Sambal :
23. Get 5 buah cabai rawit
24. Get 2 siung bawang merah ukuran besar
25. Take ¹⁄₂ buah tomat merah ukuran besar
26. Take 5 sdm kecap manis
27. Make ready ¹⁄₄ sdt garam
28. Prepare ¹⁄₄ jeruk nipis (peras airnya)
29. Make ready 50 ml air matang

Instructions to make Sate Kambing:

1. Siapkan mangkuk besar, masukkan daging dan semua bumbu halus, aduk rata. Sesuaikan rasa asin dan manisnya.
2. Masukkan semua potongan daging kedalam wadah kedap udara, simpan di chiller kulkas minimal 3 jam atau selama semalam agar bumbu benar-benar meresap dan daging menjadi empuk.
3. Keluarkan daging dari dalam kulkas. Siapkan tusukan sate
4. Tusuk-tusuk sate, setiap tusukan sate berisi sekitar 4 - 5 potong daging. Rapatkan potongan daging agar tidak ada sela tusukan yang terbuka (tidak tertutup daging). Lakukan hingga semua potongan daging habis.
5. Aduk jadi satu bahan olesan daging. Panggang sate happy call atau grill pan dan oleskan masing-masing sisi sate dengan bahan olesan selama sate dipanggang.
6. Tips untuk yang bakar sate di happy call atau grill pan, supaya satenya tetap beraroma seperti di bakar dengan arang : 👉Siapkan panci/baskom besar yang ada tutupnya, 👉 Letakkan sate yang sudah dipanggang didalam panci/baskom 👉 Buat mangkuk kecil dari alumunium foil dan masukkan sedikit minyak goreng, 👉 Siapkan 1 arang kecil, bakar arang dan masukkan arang panas ke minyak tadi, lalu tutup panci/baskom, Biarkan asapnya menyelimuti si sate2 tadi.
7. Membuat sambal: - - Aduk jadi satu semua bahan sambal kecap didalam mangkuk, cicipi rasanya dan sesuaikan rasa asin, manis dan asamnya. Jika kurang kental tambahkan kecap manis. - Sajikan sate dengan sambal kecap.

So that is going to wrap it up with this exceptional food sate kambing recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!