Hello everybody, welcome to our recipe page.it’s Ethel Adams. Today, I’m gonna show you how to make a special dish, sate kambing. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Sate kambing is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Sate kambing is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have sate kambing using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sate kambing:
- Prepare 500 gr daging kambing
- Make ready Daun pepaya
- Get Tusuk sate
- Get Bumbu kacang:
- Prepare 100 gr kacang(2 genggam)
- Get 1 siung bawang putih
- Make ready Kecap, garam
Instructions to make Sate kambing:
- Potong2 daging, lumuri dgn jeruk nipis + garam
- Ukep dgn daun pepaya ±6 jam spy hasil sate empuk
- Bakar, sate setengah matang bumbui, bakar lagi hingga matang
- Bumbu kacang: goreng kacang + bawang putih, haluskan/blend, masak dgn menambahkan air ±100ml hingga mendidih
- Tambahkan kecap+garam,sate siap d sajikan
So that’s going to wrap it up with this exceptional food sate kambing recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
