THIS IS IT! How to Make Sate Kambing Empuk

Sate Kambing Empuk

Hello everybody, hope you are having an amazing day today.it is John Hart. Today, I will show you a way to make a distinctive dish, sate kambing empuk. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Sate Kambing Empuk is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Sate Kambing Empuk is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook sate kambing empuk using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sate Kambing Empuk:
  1. Make ready Bahan :
  2. Take 1 sengkel kambing
  3. Make ready 60 tusuk sate
  4. Get Bumbu oles/bakar :
  5. Take 50 gr nanas parut (ambil airnya)
  6. Get 50 gr margarin
  7. Get 200 ml kecap manis
  8. Make ready Bumbu/sambal kecap :
  9. Take 150 ml kecap manis
  10. Take 3 buah tomat
  11. Prepare 5 siung bawang merah
  12. Get 7 buah cabe rawit merah
Steps to make Sate Kambing Empuk:
  1. Siapkan semua bahan sesuai takaran resep
  2. Parut nanas kemudian saring airnya, dalam wadah campur dengan kecap dan margarin, aduk rata
  3. Potong-potong daging sengkel, kemudian tusuk dengan tusuk sate dengan jumlah setiap tusuknya 5 potong diselang seling antara daging dan lemak. Lakukan hingga semua daging habis
  4. Siapkan bakaran arang, bakar setengah matang, kemudian oles atau celup di bumbu oles. Usahakan semua daging tersiram bumbu
  5. Kemudian bakar lagi, celup bumbu lagi seperti pada tahap 4 dan bakar kembali hingga matang.
  6. Membuat bumbu kecap : iris dan potong² tomat, cabe dan bawang. Kemudian campur dengan kecap. Sambal kecap siap digunakan
  7. Untuk penyajian, sambal bisa disajikan campur ataupun terpisah

So that’s going to wrap it up for this exceptional food sate kambing empuk recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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