THIS IS IT! Recipe Sate Kambing (bumbu maranggi)

Sate Kambing (bumbu maranggi)

Hey everyone, hope you are having an incredible day today.it’s Joel Carr. Today, we’re going to make a special dish, sate kambing (bumbu maranggi). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Sate Kambing (bumbu maranggi) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sate Kambing (bumbu maranggi) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have sate kambing (bumbu maranggi) using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sate Kambing (bumbu maranggi):
  1. Prepare 500 gr daging kambing
  2. Take Bumbu:
  3. Get 14 buah nanas kecil
  4. Take 12 buah bawang bombay
  5. Get 3 siung bawang merah
  6. Take 5 siung bawang putih
  7. Prepare 1 cm jahe
  8. Prepare 1 cm lengkuas
  9. Prepare 1 sdt garam halus
  10. Prepare 3 butir kemiri
  11. Take 12 sdt lada bubuk
  12. Prepare 12 sdt jinten bubuk
  13. Prepare 12 sdt kunyit bubuk
  14. Get 12 sdt ketumbar bubuk
  15. Take 12 sdt kaldu bubuk
  16. Make ready 3 sdm gula merah sisir
  17. Make ready 1 ruas jari asam(dicampur 2 sdm air)
  18. Get Kecap untuk olesan, sck
  19. Take Sambal kecap:
  20. Make ready 3 buah cabe rawit
  21. Get 14 buah nanas
  22. Get 12 buah bawang bombay
  23. Prepare 5 sdm kecap
Instructions to make Sate Kambing (bumbu maranggi):
  1. Siapkan bahan-bahan
  2. Potong2 daging, haluskan semua bumbu dan potong2 juga buah nanas
  3. Campur daging dengan bumbu dan juga buah nanas, diamkan ยฑ 1 - 2 jam, dalam kulkas, lalu tusuk menggunakan tusuk sate
  4. Setelah itu siram sate yg sudah ditusuk dengan kecap, bolak balik, lalu bakar menggunakan arang(g punya bakaran, pake loyang lama yg g kepake, dibolongin, trus bawahnya dikasi batu bata๐Ÿ˜‚) setelah setengah matang beri kecap lagi lalu bakar lagi hingga matang, (jangan kematengan kayak punya q,๐Ÿ˜‚ malem2 g kliatan, eeeh ternyata gosyyyooong๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜… tapi tetep enak koook, bumbunya meresap, trus dagingnya juga empyyyuk, nyuzzz)
  5. Sambal, potong2 bawang bombay, nanas dan juga cabe, langsung campur dengan kecap(resep asli biasanya pake bawang merah sama tomat, tomat gaknada pake nanas aja๐Ÿ˜‹๐Ÿ˜‹) pokoknya nyuz aja deh๐Ÿ˜…

So that is going to wrap it up with this exceptional food sate kambing (bumbu maranggi) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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