Hey everyone, welcome to our recipe page.it’s Delia Hunter. Today, we’re going to make a special dish, sate kambing. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Sate Kambing is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sate Kambing is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook sate kambing using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sate Kambing:
- Get 1⁄2 kg daging kambing
- Take Bumbu sate
- Make ready 1⁄4 sdt ketumbar bubuk
- Take 1⁄4 sdt merica bubuk
- Make ready 1⁄2 sdt bawang merah halus
- Prepare 1⁄2 sdt bawang putih halus
- Get 1⁄4 sdt jahe halus
- Get 1⁄2 sdt garam
- Make ready 1⁄2 sdt gula jawa
- Make ready 2 sdm kecap manis
- Make ready 1⁄4 buah jeruk nipis ambil air nya
- Prepare Bahan sambal
- Make ready 5 buah cabe rawit merah potong potong
- Prepare 1 buah tomat kecil potong dadu
- Prepare 2 buah bawang merah iris tipis
- Prepare Secukupnya kecap manis
Instructions to make Sate Kambing:
- Campur bumbu sate menjadi satu. Sisihkan.
- Campur jadi satu bumbu sambal. Sisihkan.
- Cuci bersih daging kambing. Potong dadu daging kambing, potong mengikuti urat daging agar daging empuk.
- Campur daging kambing dengan bumbu sate, diamkan selama 30-45 menit agar bumbu meresap.
- Tusuk sate hingga habis, bumbu sate yang tersisa bisa buat olesan saat dibakar atau dipanggang.
- Bakar atau panggang daging kambing hingga matang. Angkat.
- Sajikan.
So that’s going to wrap this up with this exceptional food sate kambing recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
