Hello everybody, hope you’re having an incredible day today.it is Fanny George. Today, I’m gonna show you how to prepare a distinctive dish, ikan bakar kecap. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Ikan Bakar Kecap is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Ikan Bakar Kecap is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook ikan bakar kecap using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ikan Bakar Kecap:

1. Get 500 gr ikan (jenis ikan optional)
2. Make ready 2 sdm minyak sayur
3. Take 1 sdm mentega/butter
4. Prepare 5 sdm kecap manis
5. Take Jeruk limau
6. Get secukupnya Garam
7. Get Bumbu Halus
8. Take 3 siung bawang putih
9. Take 5 siung bawang merah
10. Take 5 cabe rawit
11. Prepare 3 cabe merah
12. Take 3 cm jahe
13. Make ready 2 cm kunyit
14. Prepare 2 butir kemiri
15. Get 4 sdm air asam jawa

Instructions to make Ikan Bakar Kecap:

1. Campur ikan dengan jeruk limau agar bau amisnya hilang. Biarkan sebentar.
2. Tumis bumbu halus hingga harum, matikan api, tambahkan mentega/butter dan kecap manis. 1. Campurkan ikan dengan bumbu, diamkan hingga 30 menit, setelah bumbu cukup meresap, bakar ikan baik menggunakan teflon, alat panggang atau di bakar dengan arang. 1. Panggang ikan 15-20 menit, sambil sesekali diolesi dengan bumbu sisa marinasi. Setelah ikan matang, angkat dan sajikan.

So that’s going to wrap it up for this special food ikan bakar kecap recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!