Hello everybody, I hope you are having an amazing day today.it’s Dustin Wood. Today, I will show you a way to make a special dish, sate kambing. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The first thing you have to understand is what the different terminology you’ll discover in recipes actually means. There are lots of brand new and sometimes foreign sounding terms you may see in common recipes. These terms may mean that the difference in recipe success or failure. You should find a way to detect a good section in virtually any inclusive cookbook that explains the different definitions for unknown terminology. If you aren’t absolutely certain what is meant with”folding at the eggs” it really is in your best interests to check it up.

You will also discover as your experience and confidence develops that you will see your self increasingly more frequently improvising as you proceed and adjusting recipes to meet your personal preferences. If you’d like less or more of ingredients or would like to earn a recipe somewhat less or more hot in flavor that can be made simple alterations along the way in order to attain this goal. Quite simply you will begin in time to create meals of your individual. And that is something you may not necessarily learn when it comes to basic cooking skills to beginners however, you’d never know if you did not master those basic cooking abilities.

Sate kambing is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sate kambing is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have sate kambing using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sate kambing:

1. Take 500-600 gr daging kambing bersihkan potong potong
2. Take 1 sdm peres ketumbar
3. Take 5 butir bawang putih uk besar
4. Prepare 3 bh bawang merha uk.besar
5. Take ¹⁄₂ sdt jahe bubuk
6. Prepare 1 sdt daun jeruk bubuk
7. Prepare 1 sdm peres garam
8. Get Secukupnya lada
9. Take 1-1,5 sdm margarin
10. Make ready secukupnya Olesan : margarin

Instructions to make Sate kambing:

1. Ulek semua bumbu kecuali garam dan lada.
2. Potong2 daging dan tambahkan bumbu ulek td dan garam lada aduk rata, tambahkan margarin aduk rata.
3. Lalu tusuk2 daging kemudian bakar, dan boleh di oles margarin sedikit saja, bakar hingga matang,
4. Sajikan dengan sambal kecap, aku pakai 2bh tomat(karena suka sbnrnya 1aja cukup) 2bh bawang merah iris, secukupnya rawit merah dan ijo iris, secukupnya kecap manis, dan bawang goreng 1sdm. Di aduk semua dan jadi bumbu sate kambing td, enakkk banget 👍👍

So that’s going to wrap it up with this special food sate kambing recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!