Hey everyone, welcome to our recipe site.it’s Edna Silva. Today, I’m gonna show you how to prepare a distinctive dish, sate kambing. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

The good news is that after you’ve heard the basics of cooking it is not likely you will ever have to displace them. This means you could constantly build up and expand your cooking skills. As you find new recipes and increase your culinary abilities and talents you’ll find that preparing your own meals from scratch is much more rewarding than preparing prepackaged meals that are purchased from the shelves of your local supermarkets.

You will also detect as your own experience and confidence grows that you will find yourself increasingly more often improvising while you move and adjusting meals to meet your own personal preferences. If you prefer more or less of ingredients or want to produce a recipe somewhat more or less hot in flavor that can be made simple adjustments on the way in order to attain this objective. Put simply you will begin punctually to create snacks of one’s very own. And that is something that you will not fundamentally learn when it has to do with basic cooking skills to newbies however you’d never know if you didn’t master those simple cooking skills.

Sate kambing is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sate kambing is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook sate kambing using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sate kambing:

1. Prepare 500 gr daging kambing
2. Get ¹⁄₂ bonggol nanas
3. Take Bumbu halus :
4. Get 6 siung bawang merah
5. Make ready 6 siung bawang putih
6. Get 2 btr kemiri
7. Take ¹⁄₂ sdm ketumbar
8. Get ¹⁄₂ sdt lada bubuk
9. Take 2 cm jahe
10. Prepare 1 sdm air asam jawa
11. Take 2 sdm gula merah sisir
12. Prepare Secukupnya garam
13. Get Bahan olesan
14. Take ¹⁄₂ bagian bumbu halus
15. Take 3 sdm kecap manis
16. Make ready Mentega

Steps to make Sate kambing:

1. Potong2 daging kambing yang sudah dibersihkan serat2nya
2. Marinate daging yang sudah dipotong-potong dengan ¹⁄₂ bagian bumbu halus dan diamkan selama 15 menit. Sisa bumbu halus untuk campuran olesan dengan kecap
3. Tusuk2 daging, lalu siapkan bahan olesannya yaitu sisa bumbu halus ditambah dengan 3 sdm kecap manis
4. Pertama olesi daging dengan mentega, kemudian parutan nanas, lalu bakar sebentar. Ngolesinnya saya pake serai yang udah digeprek ya, biar lebih sedap. Pakai kuas juga boleh.
5. Kemudian olesi dengan sisa bumbu halus yg sudah ditambah dengan kecap manis dan bakar hingga matang. Jangan lupa dibalik balik agar tidak gosong.

So that’s going to wrap it up for this special food sate kambing recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!