THIS IS IT! Recipe Sate Kambing

Sate Kambing

Hello everybody, I hope you’re having an amazing day today.it is Isabel Hughes. Today, I will show you a way to prepare a special dish, sate kambing. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Sate Kambing is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Sate Kambing is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sate kambing using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sate Kambing:
  1. Take 2 kg daging kambing
  2. Get 4 sachet kecap manis
  3. Make ready 3 sdm margarin
  4. Get 1 sachet kaldu bubuk
  5. Make ready 4 siung bawang merah
  6. Take Bahan sambal kecap
  7. Make ready 4 sachet kecap manis
  8. Prepare 8 buah cabe rawit
  9. Prepare 2 buah tomat
  10. Prepare 4 siung bawang merah
Steps to make Sate Kambing:
  1. Potong2 daging berbentuk dadu/sesuai selera
  2. Tusuk daging lalu susun di tusuk sate (per tusuk 4-5 potong)
  3. Campurkan kecap, kaldu bubuk, margarin dan bawang merah lalu aduk sampai tercampur rata
  4. Bakar sate di atas bara api, tunggu hingga setengah matang sambil dibolak balikan
  5. Balurkan bumbu kecap pada sate yg sudah setengah matang lalu bakar kembali, sambil dibolak balik tunggu hingga matang
  6. Buat sambal kecap dengan cara mencampurkan semua bahan, lalu aduk
  7. Setelah matang, angkat sate lalu guyurkan sambal kecap di atasnya. Sate kambing siap dihidangkan, selamat mencoba ๐Ÿ˜Š

So that’s going to wrap this up for this exceptional food sate kambing recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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