WORTH A TRY! How to Make Sate Kambing (oven)

Sate Kambing (oven)

Hello everybody, welcome to our recipe page.it’s Dorothy Wong. Today, we’re going to prepare a special dish, sate kambing (oven). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

The good news is that as soon as you’ve learned the basics of cooking it is not likely you will ever need to displace them. This usually means that you can always develop and expand your own cooking abilities. Since you learn new recipes and improve your culinary skills and talents you will discover that preparing your meals from scratch is much more rewarding than preparing pre packaged meals which can be purchased from the shelves of your regional supermarkets.

You will also find as your experience and confidence grows that you will find yourself increasingly more often improvising when you proceed and adjusting recipes to meet your own personal preferences. If you’d like less or more of ingredients or want to generate a recipe somewhat more or less hot in flavor that can be made simple alterations on the way in order to achieve this goal. In other words you will start punctually to create recipes of one’s individual. And that’s something that you may not necessarily learn when it has to do with basic cooking skills to beginners but you’d never learn if you didn’t master those simple cooking skills.

Sate Kambing (oven) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Sate Kambing (oven) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have sate kambing (oven) using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sate Kambing (oven):
  1. Get 500 gr lamb shoulder, potong dadu
  2. Prepare 15-20 tusuk sate
  3. Prepare Bumbu
  4. Take 2 sdm bumbu putih (lihat resep)
  5. Get 1 sdt coriander ground
  6. Take 12 sdt salt
  7. Prepare 12 sdt white pepper ground
  8. Make ready 12 sdt garlic granules
  9. Get 14 sdt ginger ground
  10. Make ready 2 sdm kecap manis
  11. Make ready 1 sdm lemon/lime juice (kira2 setengah buah)
  12. Prepare Sambal kecap
  13. Prepare Segenggam kubis iris tipis
  14. Prepare 12 buah tomat besar, buang bijinya, iris kotak
  15. Take 2 siung bawang merah, iris tipis
  16. Prepare 1 siung shallot, iris tipis
  17. Make ready 4 buah cabai (me: hijau)
  18. Make ready 2 sdm kecap manis
  19. Take 1 sdm lemon/lime juice (12 buah)
  20. Make ready 1 sdm air hangat
Steps to make Sate Kambing (oven):
  1. Campurkan bumbu sate dalam wadah. Cicipi.
  2. Masukkan daging kambing, aduk rata. Marinasi min 1 jam dalam kulkas (me: semalaman).
  3. Tusuk daging menggunakan tusuk sate, susun dalam loyang yg telah dialasi foil. Kemudian tutup foil di atasnya.
  4. Panggang dalam oven suhu 180C / fan 160C selama 1 jam.
  5. Buang kaldunya kemudian panggang lg tanpa penutup foil kurleb 15” atau sampai tingkat burn yg diharapkan (klo mau bisa balik sate di menit ke-8).
  6. Hasilnya..
  7. Untuk sambal kecap, campurkan semua bahannya.. jgn lupa tes rasa.
  8. Hidangkan dan selamat menikmati 😋💕..

So that is going to wrap this up for this exceptional food sate kambing (oven) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

close