STEP-BY-STEP GUIDE! Recipe Sate Kambing

Sate Kambing

Hello everybody, I hope you are having an incredible day today.it is Bryan Hale. Today, I will show you a way to make a distinctive dish, sate kambing. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Sate Kambing is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Sate Kambing is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sate kambing using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sate Kambing:
  1. Get I/2 kg Daging sapi
  2. Make ready @Bumbu-Marinasi
  3. Prepare 3 Bawang putih
  4. Take I sdt ketumbar bubuk
  5. Prepare I sdt lada bubuk
  6. Take I ruas jahe
  7. Make ready secukupnya Garam, kecap manis
  8. Take @Bumbu-Olesan
  9. Get Margarin, kecap manis (secukupnya)
  10. Take @Bumbu-Sambal
  11. Prepare 3-4 bawang merah
  12. Take 2-3 bh Tomat
  13. Prepare 7-I0 cabe rawit (selera)
  14. Get Kecap manis (menyesuaikan)
Instructions to make Sate Kambing:
  1. Potong2 daging sesuai dgn selera
  2. Haluskan bumbu marinasi, kemudian campur semua dgn daging potongnya,dan diamkan sekitar I jam supaya daging meresap dengan bumbunya
  3. Setelah itu, tusuk dgn tusukan sate hingga habis
  4. Panggang dgn bara api, setengah matang, kemudian olesi dgn margarin dan kucuri dgn kecap manis lalu panggang lagi hingga matang
  5. Sementara itu, buat bahan sambalnya dlm mangkuk dan campur rata
  6. Hidangkan dgn siraman sambal kecap diatasnya

So that is going to wrap this up with this special food sate kambing recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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