THIS IS IT! How to Make Sate Kambing

Sate Kambing

Hello everybody, hope you’re having an incredible day today.it is Tony Kim. Today, we’re going to make a special dish, sate kambing. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Sate Kambing is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Sate Kambing is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook sate kambing using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sate Kambing:
  1. Make ready Daging Kambing
  2. Take 5 buah Bawang Merah
  3. Prepare 2 siung Bawang Putih
  4. Prepare sedikit Ketumbar
  5. Make ready secukupnya Garam
  6. Get sedikit Gula Jawa
  7. Take 1 buah Timun
  8. Make ready 1 buah Tomat
  9. Prepare 14 buah Nanas
  10. Get 1 buah Cabe rawit
  11. Prepare 1 sachet kecil Kecap
  12. Prepare secukupnya Lada
Instructions to make Sate Kambing:
  1. Potong dadu daging kambing, lalu tusuk dengan tusuk sate. Bumbui dengan bawang merah, bawang putih, garam dan ketumbar yang sudah dihaluskan, tambah sedikit gula jawa.
  2. Potong-potong tomat, timun, bawang merah, nanas dan cabe rawit.
  3. Bakar di atas batu granito (pakai arang juga bisa, tapi ribet). Bakar tanpa kecap, karena bikin gosong, saya suka kecapnya kalau sudah matang saja.
  4. Jika sudah matang, angkat letakkan di piring, siram kecap manis dan hias dengan irisan sayur dan buah sebagai pelengkap, taburkan lada jika suka. Yummy, sate kambing siang dihidangkan.

So that is going to wrap it up with this exceptional food sate kambing recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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