Hello everybody, welcome to my recipe page.it’s Flora Walsh. Today, I’m gonna show you how to make a special dish, sate kambing empuk enak tidak bau. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Sate Kambing Empuk Enak Tidak Bau is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sate Kambing Empuk Enak Tidak Bau is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sate kambing empuk enak tidak bau using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sate Kambing Empuk Enak Tidak Bau:
- Make ready #Bumbu halus
- Take 600 gram paha daging kambing
- Make ready 10 butir bawang merah
- Make ready 8 butir bawang putih
- Get 1 sdm ketumbar
- Take 1 sdt munjung garam
- Make ready 50 gr gula merah
- Make ready #Bahan olesan
- Take secukupnya Kecap
- Make ready secukupnya Mentega
- Get #Bahan tambahan
- Prepare Daun pepaya untuk bungkus daging
- Take secukupnya Tusukan sate
- Take #Bumbu kecap pedas
- Prepare 5 buah cabe rawit merah
- Take 2 buah tomat
- Prepare 10 bawang merah
- Get secukupnya Kecap manis
Instructions to make Sate Kambing Empuk Enak Tidak Bau:
- Cuci daging, Potong daging sesuai selera, semakin tipis cepet empuk ya
- Bumbu halus dilumuri ke daging. Bungkus daging dengan daun pepaya, sebaiknya daging jangan saling tindih supaya cepet empuk dan empuk merata. Letakkan di dalam tempat yang ada tutup nya, simpan di kulkas 3 jam.
- Tusuk2 daging sesuai selera, olesi kecap dan mentega secukup nya lalu bakar dng api kecil pakai batu panggang atau alat panggang lainnya.
- Enak dimakan langsung, enak pakai bumbu kecap, saya kurang suka pakai kacang.
- Selamat mencoba.
So that is going to wrap this up for this exceptional food sate kambing empuk enak tidak bau recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
