Hey everyone, hope you’re having an incredible day today.it is Shawn Roy. Today, we’re going to prepare a special dish, sate kambing. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
The fantastic news is that as soon as you’ve learned the basics of cooking it is unlikely that you will ever need to displace them. This usually means that you can constantly develop and expand your cooking abilities. As you know new recipes and improve your culinary skills and talents you will quickly realize that preparing your meals from scratch is much more rewarding than preparing pre packaged meals which can be purchased from the shelves of your regional supermarkets.
Additionally you will detect as your experience and confidence grows that you will see your self more and more usually improvising as you move and adjusting recipes to fulfill your personal preferences. If you prefer more or less of ingredients or want to create a recipe a little less or more hot in flavor that can be made simple adjustments along the way in order to achieve this objective. Put simply you will begin in time to create recipes of your individual. And that’s something that you will not of necessity learn when it comes to basic cooking skills for novices but you would never learn if you did not master those simple cooking skills.
Sate kambing is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sate kambing is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook sate kambing using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sate kambing:
- Get 250 gr daging kambing
- Take secukupnya Jeruk nipis
- Get Bahan ulek
- Get 2 siung bawang putih
- Take 3 siung bawang merah
- Prepare secukupnya Garam
- Get 1 butir kemiri
- Prepare 1 sdt ketumbar
- Take secukupnya Kecap
- Take secukupnya Gula merah
- Prepare Bahan untuk sambel
- Take 2 sdm Kecap
- Get 5 biji Cabe rawit hijau
- Take 3 siung bawang merah
Instructions to make Sate kambing:
- Haluskan semua bumbu ulek, lumuri ke daging kambing, lalu kasih jeruk nipis supaya ngak amis. Remas" supaya bumbu meresap. Diamkan sebentar
- Lalu masukkan ke tusuk sate, lalu panggang, angkat setelah matang
- Iris tipis bahan sambal, lalu campur semua. Kemudian sajikan.
So that’s going to wrap this up for this special food sate kambing recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
