Hello everybody, welcome to my recipe page.it’s Lida Hart. Today, I’m gonna show you how to make a distinctive dish, sate kambing tumis/goreng. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
First thing which you want to learn is what the different terminology you’ll discover in recipes actually means. There are many fresh and at times foreign sounding terms that you may see in recipes that are common. These terms may mean the gap in recipe failure or success. You need to be able to come across a good section in virtually any inclusive cookbook that explains different definitions for unknown terminology. If you aren’t entirely certain what is meant with”folding into the eggs” it really is in your best interests to check it up.
Additionally you will detect as your own experience and confidence grows you will find yourself more and more frequently improvising when you go and adjusting meals to fulfill your personal preferences. If you’d like more or less of ingredients or wish to make a recipe a little more or less hot in flavor you can make simple alterations on the way in order to achieve this goal. Quite simply you will begin in time to create recipes of your very own. And that is something you wont necessarily learn when it has to do with basic cooking skills to beginners however, you would never learn if you didn’t master those basic cooking abilities.
Sate kambing tumis/goreng is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Sate kambing tumis/goreng is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have sate kambing tumis/goreng using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sate kambing tumis/goreng:
- Prepare Daging kambing, iris tipis
- Make ready 3 siung bawang putih,iris
- Take 2 siung bawang merah
- Get 1 sdt Lada
- Get 1 sdt Ketumbar
- Make ready secukupnya Garam
- Make ready Minyak goreng atau margarin untuk tumis
- Get Pelengkap:
- Take Potongan tomat
- Get Potongan bawang merah
- Make ready Potongan rawit hijau
- Get secukupnya Kecap
- Get opsional bawang goreng,
Steps to make Sate kambing tumis/goreng:
- Panaskan wajan dengan api sedang,tuangkan sedikit minyak untuk menumis
- Tumis bawang merah dan putih sampai harum
- Masukan daging kambing, tumis sampai matang,berubah warna tidak lg kemerahan,sampai agak ciut,supaya empuk
- Masukan lada, ketumbar, garam, aduk rata,angka
- Sajikan dengan pelengkap
So that’s going to wrap it up with this exceptional food sate kambing tumis/goreng recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
