Hey everyone, I hope you are having an incredible day today.it’s Johnny Ellis. Today, we’re going to make a distinctive dish, sate kambing oven. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Sate Kambing Oven is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Sate Kambing Oven is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sate kambing oven using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sate Kambing Oven:
- Take 1 kg daging kambing tanpa lemak
- Prepare Rempah rebusan : sereh, lengkuas, kunyit, daun salam, daun jeruk
- Prepare Bumbu marinasi (haluskan)
- Prepare 5 siung bawang putih
- Get 5 sdm kecap manis
- Make ready 1⁄4 sdt ketumbar
- Get 3 sdm minyak goreng
- Get Pelengkap
- Take Kubis iris halus
- Prepare Tomat iris kecil
- Take Cabe iris kecil
- Take Bawang merah iris halus
- Prepare Kecap manis
- Prepare Merica bubuk
Steps to make Sate Kambing Oven:
- Daging kambing jangan dicuci, langsung rebus dengan rempah rebusan. Air rebusan ke-1 buang, rebus lg ke-2 airnya dibuang, rebus lg ke-3 hingga daging empuk.
- Potong dadu daging kambing, campurkan ke dalam bumbu marinasi selama 2 jam.
- Panasin oven dahulu 10 menit. Masak daging dengan oven suhu 200°C selama 20 menit.
- Sajikan daging oven & pelengkap. Fotonya udah pake nasi, keburu laper 😆😆
So that’s going to wrap it up for this special food sate kambing oven recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
