Hey everyone, hope you’re having an incredible day today.it’s Angel Wade. Today, I’m gonna show you how to prepare a distinctive dish, sate kambing. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Sate Kambing is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sate Kambing is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sate kambing using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sate Kambing:

1. Take Daging Kambing, potong2
2. Make ready 3 lembar daun jeruk
3. Take Sedikit asam jawa
4. Prepare 2 ruas jahe, geprek
5. Make ready Secukupnya kecap manis
6. Make ready Secukupnya margarin
7. Take Bumbu Halus
8. Get 10 siung bawang merah
9. Prepare 5 siung bawang putih
10. Take 1 sdm ketumbar
11. Get 2 butir kemiri
12. Get 1 sdt gula jawa
13. Take ¹⁄₂ sdt garam
14. Make ready Sambal Kecap
15. Get 5 buah cabai rawit, iris
16. Take 2 buah cabai merah keriting, iris
17. Take 3 siung bawang merah, iris
18. Prepare ¹⁄₂ buah tomat, potong2
19. Take Secukupnya kecap

Instructions to make Sate Kambing:

1. Masukan ³⁄₄ bumbu halus ke daging yang sudah dipotong-potong. Masukan daun jeruk, jahe, dan asam jawa. aduk-aduk dan remas agar bumbu meresap. Diamkan dikulkas selama 30 menit.
2. Tusuk daging dengan tusukan sate. Lalu bakar hingga setengah matang. Olesi dengan sisa bumbu halus, kecap dan margarin. Bakar lagi hingga matang.
3. Sajikan sate bersama sambal kecap sebagai pelengkap ☺️

So that’s going to wrap this up for this exceptional food sate kambing recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!