RECOMMENDED! How to Make Sate Kambing (rumahan)

Sate Kambing (rumahan)

Hello everybody, I hope you are having an incredible day today.it is Jeremy Anderson. Today, I will show you a way to prepare a special dish, sate kambing (rumahan). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Sate Kambing (rumahan) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sate Kambing (rumahan) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sate kambing (rumahan) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sate Kambing (rumahan):
  1. Make ready 500 gr daging kambing
  2. Make ready Kaldu bubuk sapi (secukupnya)
  3. Make ready Lada bubuk (secukupnya)
  4. Make ready Bawang putih bubuk (secukupnya)
  5. Get Kecap Bango (secukupnya)
  6. Prepare 10 cabe rawit merah
  7. Make ready Tusuk sate
Instructions to make Sate Kambing (rumahan):
  1. Marinasi daging kambing dengan kaldu bubuk sapi, lada bubuk dan bawang putih bubuk, diamkan 15 menit
  2. Tusuk daging kambing satu Persatu menggunakan tusuk sate
  3. Sebelum daging kambing dibakar olesi daging kambing dengan kecap
  4. Bakar daging kambing hingga matang
  5. Lalu siapkan bahan utk membuat sambal kecap
  6. Sate kambing rumahan siap dihidangkannn, selamat mencobaaa 🤗

So that is going to wrap this up with this exceptional food sate kambing (rumahan) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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