Hello everybody, I hope you’re having an incredible day today.it’s Jay Warren. Today, I’m gonna show you how to make a distinctive dish, sate kambing solo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Sate Kambing Solo is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Sate Kambing Solo is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sate kambing solo using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sate Kambing Solo:
- Take 300 gr Daging kambing
- Get Rendaman 1 (menghilangkan bau kambing)
- Prepare 50 ml perasan jeruk nipis
- Make ready 4 lembar daun jeruk
- Take Rendaman 2
- Get 4 siung bawang putih
- Prepare 4 siung bawang merah
- Prepare 1 sdm ketumbar bubuk
- Make ready 2 buah kemiri
- Make ready 5 sdm kecap manis
- Prepare Pelengkap
- Get 1 buah tomat (tanpa biji)
- Get 1 buah timun iris tipis
- Take Kol iris tipis
- Get 4 siung bawang merah iris halus
- Take Kecap
- Take Irisan cabe rawit
Steps to make Sate Kambing Solo:
- Potong dadu daging kambing
- Rendam dengan rendaman 1 selama 15 menit
- Sementara daging kambing berendam di rendaman 1, haluskan bumbu rendaman 2
- Setelah 15 menit, pindahkan daging kambing ke rendaman 2
- Rendam dengan rendaman 2 selama 20-30 menit
- Tusuk dengan tusukan sate
- Bakar hingga matang. Bila perlu, oleskan sisa rendaman 2 dan kecap manis selagi proses membakar
- Sajikan bersama bahan pelengkap dan nasi putih hangat
- Jadi deh👌Selamat mencoba😊😊😊
So that is going to wrap this up for this special food sate kambing solo recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
