Hey everyone, I hope you’re having an incredible day today.it is Oscar Alvarez. Today, we’re going to prepare a distinctive dish, sate kambing empuk. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Sate kambing empuk is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Sate kambing empuk is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook sate kambing empuk using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sate kambing empuk:
- Get 500 gram daging kambing
- Make ready 8 bawang merah
- Take 6 bawang putih
- Take 2 sdm ketumbar
- Take 1 sdm merica
- Get 1 ruas lengkuas
- Take 1 ruas jahe
- Make ready 2 sdm gula merah
- Make ready secukupnya Garam
- Prepare secukupnya Penyedap rasa/royco
- Make ready Daun pepaya
- Get Kecap
- Get Margarin
Instructions to make Sate kambing empuk:
- Potong daging berbentuk dadu
- Haluskan bawang merah, bawang putih, merica, ketumbar, lengkuas, jahe, gula merah, garam, royco
- Campur bumbu dan daging, lalu marinasi/ungkep daging dan dibungkus dengan daun pepaya selama 1 jam agar empuk dan tidak berbau
- Setelah dimarinasi tusuk-tusuk sate dan bakar diatas bara api/teflon. Olesi kecap+margarin ketika dibakar
So that is going to wrap this up with this special food sate kambing empuk recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
