WORTH A TRY! How to Make Sate Kambing

Sate Kambing

Hello everybody, hope you are having an amazing day today.it is Francis Norris. Today, I’m gonna show you how to prepare a distinctive dish, sate kambing. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Sate Kambing is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Sate Kambing is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have sate kambing using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sate Kambing:
  1. Get 1 kg Daging kambing
  2. Take Jeruk nipis secukup.a
  3. Take Bumbu Marinasi (yang dihaluskan):
  4. Make ready 5 butir Bawang putih
  5. Get 12 sdt Ketumbar
  6. Get 3 butir kemiri
  7. Prepare Daun jeruk secukup.a
  8. Make ready Sedikit Merica (opsional)
  9. Take 1 ruas Jahe
  10. Take Gula Merah/jawa secukup.a
  11. Get 3 sdm Air Asam jawa
  12. Make ready Sejumput Garam
  13. Make ready 12 bungkus Kaldu bubuk
  14. Prepare Kecap secukup.a
Steps to make Sate Kambing:
  1. Potong daging kambing dan lumuri jeruk nipis, diamkan 30 menit.
  2. Siapkan bumbu marinasi, tambahkan sedikit air (kira" saja). Lalu lumurkan pada seluruh daging.
  3. Diamkan minimal setengah jam. Akan lebih baik masukkan dalam kulkas agar bumbu merasuk
  4. Siapkan tusukan, dan tata daging pada tusukan.
  5. Bakar sate sambil sering di celup pada sisa bumbu marinasi. Lakukan berulang hingga matang
  6. Angkat apabila di rasa sudah matang, sajikan dengan irisan bawang merah cabe (apabila suka pedas) dan kecap

So that’s going to wrap this up with this exceptional food sate kambing recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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