Hello everybody, welcome to our recipe page.it is Maria Burns. Today, we’re going to prepare a special dish, sate kambing. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Sate kambing is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sate kambing is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sate kambing using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sate kambing:
- Get 500 gr daging kambing
- Take secukupny tusuk sate
- Make ready bumbu balur
- Make ready minyak goreng
- Take kecap manis
- Get 3 siung bawang putih
- Prepare sejumput garam
- Take bumbu halus
- Prepare 3 siung bawang putih
- Get 1 sdt ketumbar
- Make ready 1 cm kunyit
- Take 1 cm jahe
- Take sejumput garam
Instructions to make Sate kambing:
- Siapkan daging, potong dadu kecil sesuai selera. lalu tambahkan bumbu halus mbil d remas2
- Siapkan bumbu untuk lumuran sate saat d panggang. bamer, d tamah kecap dan minyak goreng, serta tambahkan sejumput garam. jika ada nanas bisa d tambahkan nanas supaya tekstur daging lebih empuk
- Tusuk daging dg tusukan sate. pertusukan 5 potong daging. aduk dan d koleh2 dg bumbu baluran
- Bakar d atas arang yg sudah d panaskan sambil d bolak balik agar tidak gosong. setelah stengah matang, olesi lagi dg bumbu kecap. ketika matang, angkat, sisihkan
- Sajikan dg bumbu kacang dan acar
So that is going to wrap it up with this exceptional food sate kambing recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
