Hey everyone, welcome to my recipe page.it’s Cora Obrien. Today, we’re going to prepare a special dish, sate kikil kepala kambing. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Sate Kikil Kepala Kambing is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Sate Kikil Kepala Kambing is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook sate kikil kepala kambing using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sate Kikil Kepala Kambing:
- Prepare 1 kepala kambing
- Take 10 bawang putih
- Take 10 bawang merah
- Make ready 1 sdt ketumbar bubuk
- Take 2 sdt lada bubuk
- Prepare Jahe
- Take Daun salam
- Make ready Lengkuas
- Make ready Sereh
- Prepare Daun jeruk purut
- Take 200 gram gula jawa
- Make ready Garam
- Prepare Kecap manis
Instructions to make Sate Kikil Kepala Kambing:
- Bakar kulit luar kepala kambing, rebus sampai matang. Belah dan iris-iris kepala kambing sesuai selera seukuran seperti utk gulai.
- Haluskan bawang putih dan bawang merah lanjut ditumis sampai wangi tambahkan air 1 liter sampai mendidih. Tambahkan semua daun dan rempah serta garam dàn gula. Masukkan irisan kikil kepala kambing. Masak terus sampai kikil kepala menjadi empuk.
- Setelah empuk dan kuah sudah tinggal sedikit tambahkan kecap manis. Cek rasa. Kikil sudah menjadi masakan kicik.
- Siapkan tusuk sate (saya hanya pakai tusuk gigi). Ambil kikil kepala kambing, ditusuk ala sate, lanjut dipanggang sampai agak kering.
- Sate kikil kepala kambing (masak kicik) siap disantap.
So that is going to wrap this up for this special food sate kikil kepala kambing recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
