Hey everyone, welcome to my recipe site.it is Caleb Hall. Today, I will show you a way to prepare a special dish, sate kambing. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The first thing which you want to master is the different terminology you will find in recipes actually means. There are many brand new and sometimes foreign sounding terms that you may find in common recipes. These terms may mean that the difference in recipe failure or success. You ought to find a way to obtain a fantastic section in any inclusive cook book which explains different definitions for unknown speech. If you aren’t absolutely certain what’s meant with”folding in the eggs” it is in your interests to check it up.
You will also discover as your experience and confidence grows that you will find your self increasingly more often improvising when you go and adjusting meals to meet your personal preferences. If you prefer more or less of ingredients or want to create a recipe somewhat more or less spicy in flavor you can make simple alterations along the way so as to attain this goal. Put simply you will begin in time to create meals of one’s personal. And that is something which you wont fundamentally learn when it comes to basic cooking skills for newbies but you’d never learn if you did not master those simple cooking skills.
Sate kambing is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Sate kambing is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have sate kambing using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sate kambing:
- Prepare 1 kg daging kambing
- Make ready 2 buah jeruk nipis
- Make ready 1 buah nanas
- Get kecap manis
- Get 3 siung bawang putih goreng
- Prepare 1 sendok petis udang
- Prepare 5 butir bawang merah iris tipis
- Make ready tusuk sate
Steps to make Sate kambing:
- Setelah daging kambing dicuci bersih lumuri, dg perasan jeruk nipis diamkan sekitar 30 menit. kemudian cuci bersih, potong-potong dan tusuk
- Siapkan bumbu olesan: uleg bawang putih goreng dan petis kasih kecap manis aduk rata
- Sebelum dibakar, rendam sate pada parutan nanas kurang lebih 5 menit, supaya daging kambing tidak alot yaa… kemudian oleskan pada bumbu kecap dan bakar…
- Setelah matang taburi sate dengan irisan bawang merah… sate kambing siapp disantap
So that’s going to wrap it up for this special food sate kambing recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
