Hello everybody, hope you are having an incredible day today.it is Warren Cox. Today, we’re going to prepare a distinctive dish, sate kambing sambal kecap. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Sate Kambing Sambal Kecap is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sate Kambing Sambal Kecap is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sate kambing sambal kecap using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sate Kambing Sambal Kecap:
- Make ready Bahan Sate
- Prepare 8 ons daging kambing
- Get Daun Pepaya
- Take Minyak Goreng
- Prepare Bahan Bumbu Sate
- Make ready 8 siung bawah merah
- Take 8 siung bawang putih
- Prepare Ketumbar
- Make ready Merica
- Get Asam Jawa
- Take Ketumbar
- Take secukupnya Jahe
- Make ready Garam
- Prepare secukupnya Air
- Prepare Kecap manis
- Take Bahan Sambal Kecap
- Prepare Tomat
- Get Cabai Rawit Hijau
- Prepare Cuka
- Make ready Kecap Manis
Steps to make Sate Kambing Sambal Kecap:
- Rendam daging kambing beku dalam air kemudian potong kecil-kecil sesuai selera. Setelah itu tiriskan air lalu daging kambing dipotong masukkan ke dalam daun pepaya, bungkus serta diamkan selama 30 menit. Tujuannya agar daging lebih empuk dan mengurangi bau kambing.
- Sembari menunggu bungkusan daging kambing, siapkan tusuk sate, teflon, dan baskom.
- Blender semua bahan bumbu sate (kecuali kecap) dengan menambahkan sedikit air.
- Setelah bumbu siap, buka bungkus daun pepaya lalu singkirkan daun tersebut. Campurkan adonan bumbu tadi ke dalam daging kambing dan tambahkan kecap manis. Aduk rata sampai tercampur sempurna, lalu diamkan selama 15 menit agar bumbu tersebut dapat merasuk.
- Setelah 15 menit, daging kambing ditusuk dengan tusuk sate yang telah disiapkan. Satu tusukan biasanya berisi 4 - 5 daging.
- Oleskan minyak ke dalam teflon dan tunggu hingga panas. Setelah panas, masukan sate tersebut ke dalam teflon lalu tutup.
- Sate dibolak balik serta oleskan dengan adonan bumbu sate agar bumbu semakin meresap.
- Sembari menunggu sate matang, buat adonan sambal dengan memotong kecil tomat dan cabai rawit tambahkan cuka dan kecap manis secukupnya.
- Ketika sudah matang, pindahkan sate ke atas piring lalu siram dengan adonan bahan sambal kecap yang telah dibuat tadi.
- Sate kambing sambal siap untuk dihidangkan.
So that is going to wrap it up for this special food sate kambing sambal kecap recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
