Hey everyone, welcome to our recipe site.it’s Jeff Bradley. Today, I’m gonna show you how to prepare a special dish, sate kambing mak ve. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Sate Kambing Mak Ve is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Sate Kambing Mak Ve is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook sate kambing mak ve using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sate Kambing Mak Ve:
- Take 1⁄2 kg daging kambing (daging, hati, lemak)
- Make ready Bumbu halus
- Get 4 siung bawang merah
- Make ready 2 siung bawang putih
- Prepare 1 sdm air asam jawa
- Get 2 sdm kecap inggris
- Prepare 1⁄4 sdt garam halus
- Take Bahan olesan
- Take 2 sdm margarin
- Make ready 4 sdm kecap manis
- Make ready 1⁄2 sdt merica bubuk
Instructions to make Sate Kambing Mak Ve:
- Tusuk sate selang seling daging, hati, lemak
- Giling bumbu halus, marinasi daging yang sudah ditusuk, diamkan minimal 1 jam
- Buat bumbu olesan, campur semua sampai merata
- Bakar daging ke bara arang sampai kering satu sisi, balik, olesi bahan olesan, balik, bakar sesuai kematangan yg diinginkan
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