RECOMMENDED! How to Make Sate Kambing Happy Call

Sate Kambing Happy Call

Hey everyone, I hope you’re having an amazing day today.it is Janie Erickson. Today, I will show you a way to make a special dish, sate kambing happy call. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Sate Kambing Happy Call is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Sate Kambing Happy Call is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have sate kambing happy call using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sate Kambing Happy Call:
  1. Make ready 300 gr daging kambing
  2. Take Bumbu Halus
  3. Take 5 siung bawang putih
  4. Prepare 4 siung bawang merah
  5. Make ready 1 ruas Jahe
  6. Get 1 sdt lada
  7. Take 1 sdm ketumbar bubuk
  8. Get 12 perasan air jeruk nipis
  9. Prepare secukupnya Gula merah
  10. Make ready 3 sdm/ 4 sdm kecap
  11. Prepare Bumbu kecap
  12. Take Bawang merah
  13. Make ready Cabe rawit
  14. Make ready Tomat (sy skip soal.ny stok habis)
Steps to make Sate Kambing Happy Call:
  1. Cuci dan potong kecil² daging kambing
  2. Ulek bumbu halus
  3. Lalu rendam daging kambing ±15 menit
  4. Lalu tusuk tusuk
  5. Panaskan teflon dan olesi minyak
  6. Tata daging biarkan 5 menit atau hingga ada busanya lalu balik dan olesi kecap diatas.ny tunggu busa lagi balik lagi dan olesi kecap lagi dan bolak balik hingga matang yg kelihatan pucat olesi kecap lagi
  7. Iris bawang merah dan cabe rawit tambahkan kecap buat sambel.ny
  8. Jadi dehh sate happy call

So that’s going to wrap it up for this exceptional food sate kambing happy call recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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