Hey everyone, welcome to our recipe page.it’s Clifford King. Today, we’re going to prepare a special dish, #254. sate kambing sederhana. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
First thing you have to understand is what the different terminology you will find in recipes actually means. There are many brand new and at times foreign sounding terms you may see in common recipes. These terms can mean the gap in recipe failure or success. You should find a way to detect a good section in any inclusive cookbook which explains the different definitions for unfamiliar terminology. If you aren’t entirely certain what is meant by”folding into the eggs” it is in your interests to check this up.
You will also discover as your own experience and confidence grows you will find yourself increasingly more frequently improvising while you proceed and adjusting meals to fulfill your personal preferences. If you prefer less or more of ingredients or wish to make a recipe somewhat more or less spicy in flavor you can make simple adjustments on the way to be able to achieve this goal. Put simply you will start punctually to create recipes of your individual. And that’s something which you will not of necessity learn when it has to do with basic cooking skills to novices but you’d never know if you did not master those basic cooking skills.
#254. Sate Kambing Sederhana is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. #254. Sate Kambing Sederhana is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have #254. sate kambing sederhana using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make #254. Sate Kambing Sederhana:
- Prepare 500 gr daging kambing potong dadu
- Get 2 lembar daun pepaya
- Make ready 20 tusuk sate
- Take Bumbu marinase :
- Make ready 5 siung bwng putih
- Get 3 siung bawang merah
- Take 1 sdt merica bubuk
- Take 2 sdm minyak goreng
- Take 1 sdt garam
- Prepare 6 sdm kecap manis (sesuai selera)
- Prepare 1 sdm saos tiram
- Take Pelengkap :
- Prepare Acar timun
Instructions to make #254. Sate Kambing Sederhana:
- Siapkan semua bahan yg diperlukan, cuci bersih daun pepaya lalu diremas agar daunnya lemas bungkus daging kambing yg sdh dipotong dadu dgn daun pepaya hingga semuanya tertutup taruh dlm wadah lalu tutup simpan dlm kulkas semlm agar daging terasa empuk saat sdh matang
- Haluskan bwng putih dan bwng merah campur dengan bumbu lainnya aduk rata rendam daging kambing yg sdh disimpan semlm dgn bumbu rendaman aduk hingga bumbu menyatu dgn daging diamkan bbrp saat agar bumbu mnyerap
- Tusuk pada tusukan sate 4-5 potong lakukan hingga selesai sisihkan sisa bumbu rendaman jgn dibuang, siapkan arang dlm panggangan sate beri api biarkan mnjadi bara panggang sate hingga daging matang smbil sesekali dibalik dan dicelup lgi pada sisa bumbu rendaman angkat jika sdh matang hidangkan selagi msih hangat bersama acar timun dan sambel kecap
So that’s going to wrap it up for this special food #254. sate kambing sederhana recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
